Title: Mexican Rice 6
Categories: Rice Ground Mexican Main
Yield: 4 Servings
| 1 | lb | Ground beef |
| 1 | | (16 oz.) jar salsa |
| 1 | | (11 oz.) can Mexicorn whole |
| | | Kernel corn with red and |
| | | Green peppers |
| 1 1/2 | c | Water |
| 1 | ts | Chili powder |
| 1 1/2 | c | Uncooked instant rice |
| 4 | oz | (1 cup) shredded Monterey |
| | | Jack cheese |
Brown ground beef in large skillet; drain. Stir in salsa, corn, water and
chili powder; bing to a boil. Stir in rice. Cover; remove from heat. Let
stand 5 to 7 minutes or until liquid is absorbed. Fluff mixture with fork;
sprinkle with cheese. Cover, let stand 2 to 3 minutes or until cheese is
melted. 7 (1 cup) servings.